Apple tart

There are times when I feel like I need to bake something immediately. I start hastily flicking through my cookbooks and bookmarked recipes to find something I could make from ingredients available at home. Usually I spend too much time doing it. Usually I find tons of recipes I can't use for a reason like …

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Strawberry tarts with almond pastry cream

Summer finally arrived into Ireland. It's gorgeous. People already complain it's too hot. You can wear shorts in the morning and you are not freezing. The weather forecast displays a high temperature warning. It's so funny if you think that in some places in the world high is much more than 27°C.

Mazurek – Easter tart with chocolate and prunes

There is still an Easter recipe waiting for you, even though Easter seem to be so far away. This year like the year before I won't tell you too much about Polish Easter traditions, although I feel I should, as there are so many and they are so different. Maybe next year I will be a …

Butternut squash and feta tart

That were a few busy weeks. We hosted Tomek's brother and his wife. It meant a lot of sightseeing. I will post photos later on. We used this long weekend to rest and catch up with simple things like petting the cats, shopping, reading books and watching movies. We ate simple food - roasted chicken on …

Magazine and cookbook cooking: Lemon and lime tart

You all know life has it ups and downs. It seems it works for all of the aspects of life. Because this is mostly food blog let's talk about food ups and downs. There are times I challenge myself with new recipes, with preparing meal plans a week ahead, when I try add more veggies …

Artichoke and feta tarts – Donna Hay Challenge

I don't have a story for you. The spring overwhelm me. I have photos waiting to be looked through, I have hundreds ideas for recipes to show. But you know... And it is another Donna Hay Challenge, and I write this post on a very last day. The recipe comes from the most recent Donna Hay magazine nr. …

Courgette, chilli and goat’s cheese tart

I love tarts because they are so pretty. I love goat's cheese for its flavour. It was just our Saturday dinner. Nothing fancy. The chilli makes it more colourful and adds just a bit of spiciness. Recipe from Bea's blog with my small changes.