I was wondering how to start this year. A cake against all diets? Herring as a counterbalance to all the sweets we ate? But I decided to go with a good to you vegan pate. I have a problem with veggies in the winter, as I found fresh vegetable hard to eat, it's cold and … Continue reading Delicious vegan pate and gravy
millet
Hazelnut millet porridge with dates
Millet has been trending in Polish blogosphere for a while. Apparently it's one of the healthiest grains (although technically it's a seed). But I struggle with changing my habits. For an everyday breakfast I usually have muesli with milk or yogurt. But when I get myself organized I often have porridge. So millet porridge was … Continue reading Hazelnut millet porridge with dates