I sometimes struggle with translations. Wikipedia says pasztet = pate, but I don't trust it, I'm almost sure I've seen more appropriate name somewhere. For a moment I will assume it's correct, but do tell me if you know a proper name. Whenever I tell somebody what I have been cooking, I end up reciting a simplified … Continue reading Polish pate – pasztet
meat
Polish flavours: Bigos
Every bigos starts with a huge pot. It's one of these dishes you never make a small amount. The pot you can see it's relatively small. At home we would have use a pot twice as big. This bigos was made for a housewarming party. So what is bigos? Bigos is one of the most traditional Polish … Continue reading Polish flavours: Bigos