Here it goes another recipe for gingerbread cookies. This one is more economical, there is only 100g of honey, but the structure is more traditional than Alpine gingerbread cookies. They are heavier and they are slightly quicker to make. The coffee icing makes them more special. My friend couldn't stop eating them. Enjoy! Cobblestone gingerbread … Continue reading Cobblestone gingerbread cookies
gingerbread spice mix
Simple Polish gingerbread cookies
I don't know what it is about Christmas that makes you feel this urge to make cookies. My Facebook feed is filled with friends' declarations like "I've promised myself I'm not making any Christmas cookies this year, but oops I did it again". I'm no better. We don't need too many cookies. One tin would be … Continue reading Simple Polish gingerbread cookies
Edible gingerbread lip scrub
I made a gingerbread lip scrub and then I've eaten most of it on a toast... But let's start from beginning. Lately I have an obsessive urge to make my own cosmetics. It's been a while since I made yeast face mask, or used a beer for hair wash, to be fair it was in … Continue reading Edible gingerbread lip scrub
Traditional Polish Christmas Gingerbread
Before I started blogging, I would never have thought about making a gingerbread dough or any dough and leaving it for 2 months in a fridge. Well, that sounds scary, doesn't it? I kind of know what am I doing now just by a simple fact, I tried a similar recipe for maturing gingerbread cookies 2 … Continue reading Traditional Polish Christmas Gingerbread