Silesian dumplings (kluski śląskie)

I don't share Polish food here as often as I should probably. You probably had forgotten I was even Polish. I do believe that Polish food is definitely worth spreading, but I'm always so eager to try new recipes that I keep forgetting about those staples. When it comes to potatoes I don't think Irish are the kings (sorry … Continue reading Silesian dumplings (kluski śląskie)

Green pierogi with curd cheese and dried tomatoes filling

It's about time to talk about pierogi. Pierogi are Polish dumplings, similar to Italian ravioli. They can be stuffed with almost everything. Pierogi can be savoury or sweet. One of the most popular pierogi are ruskie pierogi (Ruthenian pierogi) filled with curd cheese (twaróg), potatoes, and fried onions. They are definitely one of my favourites. Other popular fillings are … Continue reading Green pierogi with curd cheese and dried tomatoes filling