I don't share Polish food here as often as I should probably. You probably had forgotten I was even Polish. I do believe that Polish food is definitely worth spreading, but I'm always so eager to try new recipes that I keep forgetting about those staples. When it comes to potatoes I don't think Irish are the kings (sorry … Continue reading Silesian dumplings (kluski śląskie)
Pierogi and other dumplings
Polish empanadas stuffed with cabbage and mushrooms
Every post should have an introduction. I wrote one for this one twice, but I didn't like it. What you see on the photo I would call pierogi, even though they are not made from pasta like dough like these ones, in my family often we fry them like this, but these pierogi are made … Continue reading Polish empanadas stuffed with cabbage and mushrooms
Crunchy fried Christmas Eve pierogi with dried mushrooms
January goes so fast. I must admit it is not my favourite month, well whole winter is not my favourite season. Maybe one day I will be able to check if I can live without it, but in the meantime I just can try to survive it. I think about long summer days, even if they are … Continue reading Crunchy fried Christmas Eve pierogi with dried mushrooms
Polish lazy dumplings
Comfort food means something different for everybody. Once Ania from the blog Strawberries from Poland wrote that for her comfort food would be soft, melting dishes. It's something that you would eat when you are sick, that brings childhood memories. I need to agree with Ania. And by the way if you have a moment visit … Continue reading Polish lazy dumplings
Pierogi with chicken, spinach and feta cheese filling
I always have mixed feelings about September. I was always a good girl. Therefore I loved going back to school. I love this feeling of starting something new. You know - new notebooks, pencils, books. I love writing the first page. I grow up in a house by the lake. You could quickly feel September … Continue reading Pierogi with chicken, spinach and feta cheese filling
Green pierogi with curd cheese and dried tomatoes filling
It's about time to talk about pierogi. Pierogi are Polish dumplings, similar to Italian ravioli. They can be stuffed with almost everything. Pierogi can be savoury or sweet. One of the most popular pierogi are ruskie pierogi (Ruthenian pierogi) filled with curd cheese (twaróg), potatoes, and fried onions. They are definitely one of my favourites. Other popular fillings are … Continue reading Green pierogi with curd cheese and dried tomatoes filling
Magda's Cauldron 