Cheesecake pancakes (syrniki/serowe racuchy)

Delicious breakfast alternative to traditional pancakes

Semolina pudding (kasza manna na mleku)

What was your first food memory? Mine is semolina pudding. I don't know how old I was. Maybe two. My mom still served me food in baby bottles with teats. There were 2 or 3 different recipes, but only one I was looking forward. The sweet, creamy semolina pudding goodness. For some reason, I haven't …

Advertisement

Plum, chia and almond crumble

It's a random rainy autumn evening. I've just come from work. It was a long, tiring day. I'm starving. I feel lonely, cold and I don't want to think. So as if I was on autopilot I cook hard-boiled eggs, decorate them with a decent amount of mayo and chives. I make a nice wheat bread …

Chanterelle breakfast (toasts and scrambled eggs)

  How do you deal with stress? Pre-travel stress in particularly? I must admit I don't do too well 😉 So instead just relaxing and enjoying the most beautiful Indian summer, I can feel how my muscles clench. It's ridiculous. I've been traveling enough to have an idea what to pack, how to pack and how …

Simple Oat Bars

Don't make those oat bars! Remember, I warned you. They were supposed to replace a cake, that I had an urge to make. They were supposed to be a kind of healthy, kind of  indulgent breakfast snack. But they turned into little monsters. They were calling me from the cupboard even when I wasn't hungry. I swear! …

Hazelnut millet porridge with dates

  Millet has been trending in Polish blogosphere for a while. Apparently it's one of the healthiest grains (although technically it's a seed). But I struggle with changing my habits. For an everyday breakfast I usually have muesli with milk or yogurt. But when I get myself organized I often have porridge. So millet porridge was …

Sage and onion tear and share bread

l may not want to admit it but I'm a carb addict. I love my bread, even if I try to manage my addiction. So whenever something goes wrong, the life gets tiny bit more stressful the first thing that comes to my mind is warm, fluffy, white bread. I attempted this bread after after three cake catastrophes to …

Apple muffins

I want it to be spring. It is almost here, the days are longer and flowers on my way to work open more and more every day. There is a beautiful magnolia tree that blossoms so nicely, but I don't know how it is possible when it's still so cold most of the times. On …

Cannellini bean spread also known as vegetarian lard

We've been back for a week. The bags are unpacked, Tomek did laundry so many times. He loves it for some reason. I love that he loves it. Photos from our trip are getting organized and I slowly start to put them into posts. It's hard part. That was a different type of trip and …

Rice pudding

I had a cold. I couldn't focus on anything, my throat was scratched by millions of tiny hamsters, so I called in sick, covered in a blanket and felt sorry for myself. But a girl needs to eat, even when she is sick. There is a sentence I've once read on Strawberries from Poland, that …