White chocolate cheesecake with a hint of vanilla and orange

I'm very particular about my cheesecake. I like it heavy and dense. It should be a little moist but not too much. I like a cookie base, especially if it's crunchy. I allow some bit of experimenting with flavors, but not chocolate or the pink cheesecakes will always lose to simple vanilla cheesecakes. How about … Continue reading White chocolate cheesecake with a hint of vanilla and orange

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