White chocolate cheesecake with a hint of vanilla and orange

I'm very particular about my cheesecake. I like it heavy and dense. It should be a little moist but not too much. I like a cookie base, especially if it's crunchy. I allow some bit of experimenting with flavors, but not chocolate or the pink cheesecakes will always lose to simple vanilla cheesecakes. How about … Continue reading White chocolate cheesecake with a hint of vanilla and orange

Polish Alpine gingerbread cookies (pierniczki jak alpejskie)

  I tell you a secret, I'm not a big fan of homemade Polish gingerbread cookies, they always were too dry for me, but the store-bought ones are a different story - soft and light, filled with jam, or not. This recipe really delivers, it promises light and easy gingerbread cookies, almost like the store-bought.  If … Continue reading Polish Alpine gingerbread cookies (pierniczki jak alpejskie)